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Allulose
Chiyambi Shuga wa Aloxone ndi kristalo woyera wolimba wopanda fungo, kusungunuka kwambiri komanso kukoma kofewa. Kukoma kwake ndi pafupifupi 70% ya sucrose yotsekemera yachikhalidwe, koma sipereka ma calories ambiri. Shuga wa Aloxone umagwiritsidwa ntchito kwambiri mumakampani azakudya, zomwe zimatha kukonza mawonekedwe a gel a chakudya, kuwonjezera kukoma, ndikuchepetsa njira yothira okosijeni. Kuphatikiza apo, shuga wa D-aloxone ulinso ndi anti-obesity, anti-hyperglycaemia, anti-diabetes, anti-inflammatory, antioxidant ndi chitetezo cha mitsempha... -
ASPARTAME
Chiyambi Aspartame ndi chotsekemera chopangidwa ndi amino acid dipeptide. Chinapezeka ndi akatswiri a zamankhwala mu 1965 popanga mankhwala a zilonda zam'mimba. Chili ndi ubwino wa mlingo wochepa, kutsekemera kwambiri, kukoma kwabwino, chimatha kusintha kukoma kwa zipatso za citrus ndi zipatso zina, kuchepetsa ma calories, kusawola, komanso kuchepetsa poizoni kuposa zotsekemera zopangidwa ndi saccharin. Katundu wa mankhwala Ufa woyera wa kristalo, wopanda fungo, kutsekemera kwamphamvu, kutsekemera koyera, kutsekemera 10... -
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Erythritol
Chiyambi Ethritol ndi chotsekemera chodzaza ndi ma calories opanda ma calories komanso chokoma, chomwe chimayenera mitundu yonse ya zakudya ndi zakumwa zopanda shuga komanso zochepetsa ma calories. Kwa zaka masauzande ambiri, erythrositol yakhala gawo la zakudya za anthu, ndipo zipatso ndi zakudya zina zimakhala ndi erythritol. Erythritol imatha kugaya chakudya kwambiri ndipo singayambitse glycollise reaction, kotero ndi yoyenera kwa odwala matenda ashuga, ndipo siilimbikitsa kupangika kwa mano. Erythritol ndi polyol (su... -
D-MANNOSE
Chiyambi E-mannitol, yomwe imadziwikanso kuti D-mannitol, ndi mowa wa hexagen womwe umafalikira kwambiri m'zomera kapena m'madzi otuluka m'zitsamba. Ikhoza kuchotsedwa mu kelp kapena m'nyanja; ingapezekenso pogwiritsa ntchito hydrogenation ya shuga kapena sucrose. Kapangidwe ka mankhwala D-mannitol, yopanda utoto mpaka yoyera ngati singano kapena makristalo ozungulira kapena ufa wa kristalo. Yopanda fungo, yokhala ndi kukoma kozizira komanso kokoma. Hygroscopic Chemicalbook ndi yaying'ono kwambiri. Yamadzimadzi ndi yokhazikika. Ndi yokhazikika ... -
XYLITOL
Chiyambi Madzi a xylitol ali ndi kukhazikika bwino kutentha. Ndi chotsekemera chabwino kwambiri chopangira zakumwa zopatsa thanzi zoyenera odwala matenda ashuga. Ndi chotsekemera cha chakudya chomwe chimaloledwa kugwiritsidwa ntchito ndi malamulo a GB2760-1996 aku China. Chikhoza kulowa m'malo mwa shuga ndi fructose ngati gwero la mphamvu m'thupi, komanso ndichofunikira kwambiri popanga nucleic acid ndi detoxification m'thupi. Amafunika zinthu. Chifukwa cha kusakhala kokwanira kwa insulin m'thupi la odwala matenda ashuga, shuga sangasinthidwe kukhala 6-ph... -
SUCRALOSE
Chiyambi Sucral Shuga ndi ufa woyera, womwe umasungunuka kwambiri m'madzi, ethanol ndi methanol. Ndiwo wotsekemera wokhawo wopangidwa kuchokera ku sucrose pakadali pano. Kutsekemera kwake ndi kowirikiza ka 600 kuposa sucrose, ndipo kutsekemera kwake ndi koyera. Makhalidwe ake otsekemera ndi ofanana kwambiri ndi sucrose, wopanda kukoma kowawa pambuyo pake; palibe kutentha, palibe kuuma, wokhazikika Mankhwala. Pakadali pano, sucralose yagwiritsidwa ntchito kwambiri mu zakumwa. Makhalidwe a mankhwala Khiristoli yoyera kapena yoyera... -
SODIUM SACCHARIN
Chiyambi Sodium saccharin imadziwikanso kuti saccharin, ndipo dzina lake lasayansi ndi phthaloxylphenylimide sodium salt. Makristalo oyera a prism. Kulemera kwa molekyulu 205.17. Malo osungunuka 226 ~ 231℃. Yopanda fungo kapena yonunkhira pang'ono, yotsekemera kwambiri komanso yowawa, imagwa pang'onopang'ono mumlengalenga, ikutaya pafupifupi theka la madzi a kristalo ndikukhala ufa woyera. Kutsekemera kwa yankho lochepetsedwa ndi pafupifupi nthawi 300 mpaka 500 kuposa shuga, ndipo kuchuluka kwa kutsekemera kwa Chemicalbook ndi pafupifupi 0.000... -
STEVIA
Mau Oyamba Stevia glycosides, yomwe imadziwikanso kuti stevia ndi stevia extract, ndi glycoside. Mu 1931, Chemicalbook idachotsedwa ndi asayansi aku France kuchokera ku chomera cha herbaceous stevia (kapena tsamba la stevia). Itha kugwiritsidwa ntchito ngati chotsekemera, pomwe stevia yagwiritsidwa ntchito ngati mankhwala olowa m'malo mwa shuga ku South America kwa zaka mazana ambiri. Ili ndi mawonekedwe a kutsekemera kwambiri komanso mphamvu yochepa yotentha. Kutsekemera kwake ndi kowirikiza nthawi 200-300 kuposa sucrose, ndipo mphamvu yake ya caloric ndi 1/300 yokha ya sucrose...
