Chipatso cha Amonke Chotsitsa
Chiyambi
Siraitiagrosvenorii (Swingle) C. Jeffery] ndi chomera cha mpesa cha mtundu wa Cucurbitacease, chomwe chimapangidwa makamaka ku Guilin, Guangxi, ndipo chimapezekanso ku Yunnan, Guizhou, Guangdong, Hunan ndi malo ena. Chipatso cha Luohan chokhwima chimakoma kwambiri ndi Chemicalbook, chomwe chimakhala ndi ma saponins ambiri a hulu-type tetracyclic triterpene, omwe pakati pawo ndi Luohan fruit saponin V, ndipo kuchuluka kwake kouma kumatha kufika 1.6%. Pakadali pano, monga chotsekemera chachilengedwe chabwino kwambiri chokhala ndi ma calories ochepa, ma glycosides a zipatso za Luohan ochokera ku zipatso za Luohan akhala akugwiritsidwa ntchito kwambiri m'mafakitale a zakumwa ndi zakudya zowonjezera.
GWIRITSANI NTCHITO
Chipatso cha Luohan chili ndi zipatso zambiri za Luohan, zomwe zimakhala zokoma nthawi 300 kuposa sucrose, zomwe zimathandiza kuchepetsa shuga m'magazi ndipo zingagwiritsidwe ntchito pochiza matenda a shuga; chili ndi vitamini C wambiri, zomwe zimathandiza polimbana ndi ukalamba, khansa komanso kukongola kwa khungu; zimathandiza kuchepetsa mafuta m'magazi komanso kuchepetsa mafuta m'magazi, zomwe zingathandize pochiza mafuta ambiri. Kuchepa kwa magazi, kumawongolera chithunzi cha anthu onenepa kwambiri. Chingagwiritsidwe ntchito kwambiri pazinthu zopatsa thanzi komanso zaumoyo, chakudya cha ana, chakudya chofufumitsa, zokometsera, chakudya cha azaka zapakati ndi okalamba, zakumwa zolimba, makeke, chakudya chozizira, chakudya chosavuta, chakudya chachangu, ndi zina zotero.
